Creado con IA
Herb-Crusted Lamb Chops
40 min 226 kcal por ración Media
Ingredientes
4 Raciones
- lamb chops8 pieces
- fresh parsley0,25 cup
- fresh rosemary0,25 cup
- fresh thyme0,25 cup
- garlic2 cloves
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Finely chop the fresh parsley, rosemary, and thyme.
- 3
Mince the garlic cloves.
- 4
In a small bowl, combine the chopped herbs, minced garlic, and olive oil. Mix well to form a paste.
- 5
Season the lamb chops with salt and pepper on both sides.
- 6
Rub the herb mixture evenly over both sides of the lamb chops.
- 7
Heat a large oven-safe skillet over medium-high heat. Once hot, add the lamb chops and sear for 2-3 minutes on each side until browned.
- 8
Transfer the skillet to the preheated oven and roast for 10-12 minutes for medium-rare, or until the desired doneness is reached.
- 9
Remove the lamb chops from the oven and let them rest for 5 minutes before serving.
