Lamb Chops with Garlic and Rosemary

Instructions

1. 1

   Preheat your grill or stovetop grill pan to medium-high heat.

2. 2

   In a small bowl, combine the olive oil, minced garlic, and chopped rosemary.

3. 3

   Season the lamb chops generously with salt and pepper on both sides.

4. 4

   Brush the garlic and rosemary mixture onto both sides of the lamb chops.

5. 5

   Place the lamb chops on the grill and cook for about 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness.

6. 6

   Remove the lamb chops from the grill and let them rest for a few minutes before serving.

7. 7

   Serve the lamb chops hot, garnished with additional rosemary if desired.