Spicy Beef and Mushroom Pasta

Instructions

1. 1

   Heat the cooking oil in a large pan over medium heat.

2. 2

   Add the minced beef to the pan and cook until browned.

3. 3

   While the beef is cooking, chop the mushrooms, tomatoes, and carrot into small pieces.

4. 4

   Add the chopped mushrooms, tomatoes, and carrot to the pan with the beef and cook for 5 minutes.

5. 5

   Stir in the Chilli Beef Flavoured Stew Mix and Peri Peri spice, mixing well.

6. 6

   Cook the macaroni according to the package instructions, then drain.

7. 7

   Add the cooked macaroni to the beef and vegetable mixture, stirring to combine.

8. 8

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

9. 9

   Serve hot and enjoy your Spicy Beef and Mushroom Pasta.