Créé avec l’IA
Chicken and Pea Pasta
30 min 401 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast500 g
- pasta200 g
- peas1 cup
- chicken stock1 cup
- olive oil1 tbsp
- onion1
- garlic2 cloves
- grated Parmesan cheese1/2 cup
Instructions
- 1
Cook the pasta according to the package instructions. Drain and set aside.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Dice the onion and mince the garlic. Add them to the pan and sauté until the onion is translucent.
- 4
Cut the chicken breast into bite-sized pieces and add them to the pan. Cook until the chicken is no longer pink.
- 5
Add the peas and chicken stock to the pan. Bring to a simmer and cook for about 5 minutes.
- 6
Add the cooked pasta to the pan and toss to combine.
- 7
Stir in the grated Parmesan cheese until melted and well combined.
- 8
Serve hot and enjoy your Chicken and Pea Pasta.
