1Cook the whole wheat pasta according to the package instructions. Drain and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the chicken breast to the skillet and season with garlic powder, basil, and salt. Cook until the chicken is no longer pink and cooked through, about 7-10 minutes.
Add the spinach and cherry tomatoes to the skillet and cook for another 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.
Add the cooked pasta to the skillet and toss everything together until well combined.
Remove from heat and sprinkle with grated parmesan cheese.
Serve immediately and enjoy your Chicken Pasta!