Chicken and Pea Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions. Drain and set aside.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Dice the onion and mince the garlic. Add them to the pan and sauté until the onion is translucent.

4. 4

   Cut the chicken breast into bite-sized pieces and add them to the pan. Cook until the chicken is no longer pink.

5. 5

   Add the peas and chicken stock to the pan. Bring to a simmer and cook for about 5 minutes.

6. 6

   Add the cooked pasta to the pan and toss to combine.

7. 7

   Stir in the grated Parmesan cheese until melted and well combined.

8. 8

   Serve hot and enjoy your Chicken and Pea Pasta.