Beef Samosa

Instructions

1. 1

   In a pan, heat the vegetable oil over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the ground beef and cook until browned.

5. 5

   Stir in the chopped green chilies, garam masala, and salt. Cook for another 5 minutes.

6. 6

   Remove from heat and let the filling cool.

7. 7

   In a bowl, mix the all-purpose flour with a pinch of salt and enough water to form a dough.

8. 8

   Knead the dough until smooth and elastic, then divide it into small balls.

9. 9

   Roll each ball into a thin circle, then cut it in half to form two semi-circles.

10. 10

    Shape each semi-circle into a cone, fill with the beef mixture, and seal the edges with a little water.

11. 11

    Heat oil in a deep fryer or pan over medium heat.

12. 12

    Fry the samosas until golden brown and crispy.

13. 13

    Drain on paper towels and serve hot.