Creado con IA
Uzbek Beef Samsa
90 min 467 kcal por ración Media
Ingredientes
4 Raciones
- lean beef400 g
- onion200 g
- all-purpose flour300 g
- water120 ml
- vegetable oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- egg1 piece
Preparación
- 1
In a large bowl, combine the all-purpose flour and salt. Gradually add the water and vegetable oil, mixing until a dough forms.
- 2
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
- 3
While the dough is resting, finely dice the lean beef and onions. Place them in a bowl and season with black pepper and a pinch of salt. Mix well to combine.
- 4
Preheat your oven to 200°C (390°F).
- 5
Divide the rested dough into 8 equal pieces. Roll each piece into a ball, then roll out each ball into a thin circle (about 15 cm in diameter).
- 6
Place a generous spoonful of the beef and onion filling in the center of each dough circle.
- 7
Fold the edges of the dough over the filling to form a triangle or square, pinching the seams tightly to seal.
- 8
Place the samsa on a baking tray lined with parchment paper, seam side down.
