Creado con IA
Roasted Vegetable and Feta Pasta
40 min 420 kcal por ración Fácil
Ingredientes
4 Raciones
- whole wheat pasta300 g
- olive oil1 tablespoon
- red onion1 medium
- red bell pepper1 medium
- zucchini1 medium
- cherry tomatoes1 cup
- feta cheese0,5 cup
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Cook the whole wheat pasta according to the package instructions. Drain and set aside.
- 3
In a large bowl, combine the sliced red onion, red bell pepper, zucchini, and halved cherry tomatoes.
- 4
Drizzle the vegetables with olive oil and season with salt and pepper. Toss to coat evenly.
- 5
Spread the vegetables on a baking sheet in a single layer.
- 6
Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
- 7
In a large serving bowl, combine the cooked pasta and roasted vegetables.
- 8
Add the crumbled feta cheese and gently toss everything together.
- 9
Adjust seasoning with additional salt and pepper if needed.
