Creado con IA
Tomato and Spinach Fettuccine
40 min 530 kcal por ración Media
Ingredientes
4 Raciones
- fettuccine400 g
- fresh spinach300 g
- canned tomatoes500 g
- olive oil2 tablespoons
- garlic3 cloves
- crushed red pepper1 teaspoon
- saltto taste
- grated Parmesan cheese30 g
Preparación
- 1
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- 3
Add the crushed red pepper and canned tomatoes to the skillet. Stir well and let it simmer for about 5 minutes.
- 4
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- 5
Add the cooked fettuccine to the skillet and toss to combine with the sauce. Season with salt to taste.
- 6
Serve the fettuccine hot, topped with grated Parmesan cheese.
