Root Vegetable and Tomato Soup

Instructions

1. 1

   Peel and dice the swede, parsnips, and carrots into small cubes.

2. 2

   Peel and finely chop the onion and garlic cloves.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the chopped onion and garlic to the pot and sauté for 3-4 minutes until softened.

5. 5

   Add the diced swede, parsnips, and carrots to the pot. Stir and cook for another 5 minutes.

6. 6

   Pour in the tinned tomatoes (with their juice) and stir well.

7. 7

   Add the vegetable stock, dried thyme, salt, and black pepper. Mix to combine.

8. 8

   Bring the soup to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the vegetables are tender.

9. 9

   Use an immersion blender to blend the soup until smooth, or leave it chunky if preferred.

10. 10

    Taste and adjust seasoning if necessary. Serve hot and enjoy!