Carrot Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   Grate the carrots finely and set them aside.

3. 3

   In a large bowl, whisk together the eggs and milk until well combined.

4. 4

   Gradually add the flour to the egg mixture, stirring until just combined.

5. 5

   Fold in the grated carrots until evenly distributed throughout the batter.

6. 6

   Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your freshly baked carrot muffins!