Mixed Vegetable Curry

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the minced ginger and cook for another minute.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Mix in the coriander powder and red chili powder.

7. 7

   Add the diced capsicum, carrot, and green peas to the pan.

8. 8

   Pour in the water and add salt to taste.

9. 9

   Cover the pan and let the vegetables cook until they are tender.

10. 10