Créé avec l’IA
Mixed Vegetable Curry
30 min 600 kcal par portion Facile
Ingrédients
4 Portions
- diced tomato2 cups
- diced carrot1 cup
- diced onion1 cup
- diced green bell pepper1 cup
- diced potato1 cup
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- salt1 teaspoon
- water0,5 cup
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the diced onion and sauté until they become translucent.
- 4
Stir in the diced carrot, green bell pepper, and potato. Cook for about 5 minutes, stirring occasionally.
- 5
Add the diced tomato and cook for another 3 minutes until the tomatoes soften.
- 6
Sprinkle in the coriander powder, red chili powder, and salt. Mix well to coat the vegetables with the spices.
- 7
Pour in the water and bring the mixture to a simmer.
- 8
Cover the pan and let it cook for about 15-20 minutes, or until the vegetables are tender.
- 9
Adjust the seasoning if necessary and serve hot with rice or bread.
