Mixed Vegetable Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the curry powder and cook for another minute until fragrant.

4. 4

   Add the sliced carrots, peas, chopped beans, and chopped capsicum to the pan.

5. 5

   Pour in the vegetable broth and bring the mixture to a simmer.

6. 6

   Cover the pan and let the vegetables cook for about 10-15 minutes, or until they are tender.

7. 7

   Stir in the chopped leafy greens and cook for an additional 2-3 minutes until wilted.

8. 8

   Season the curry with salt and pepper to taste.

9. 9

   Serve the mixed vegetable curry hot with rice or bread.