Korean Spicy Potato and Cauliflower Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and cut the potatoes into bite-sized pieces.

3. 3

   Chop the onion and mince the garlic cloves.

4. 4

   Cut the cauliflower into small florets.

5. 5

   In a large bowl, combine the potatoes, onion, garlic, and cauliflower.

6. 6

   Add the gochujang and olive oil to the bowl and mix well to coat all the vegetables evenly.

7. 7

   Transfer the mixture to a baking dish and spread it out evenly.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the potatoes and cauliflower are tender and slightly crispy.

9. 9

   Remove from the oven and sprinkle sesame seeds over the top.

10. 10