Sausage and Veggie Foil Packets

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Cut the smoked sausage into bite-sized pieces.

3. 3

   In a large bowl, combine the smoked sausage, frozen zucchini, and corn.

4. 4

   Sprinkle the lemon pepper seasoning over the mixture and toss to coat evenly.

5. 5

   Cut four large pieces of aluminum foil and divide the sausage and veggie mixture evenly among them.

6. 6

   Fold the foil over the mixture and seal the edges tightly to create packets.

7. 7

   Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.

8. 8

   Carefully open the foil packets, allowing the steam to escape, and serve hot.