Vegetarian Sausage Rolls

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Roll out the puff pastry sheet on a lightly floured surface.

3. 3

   Place the vegetarian sausage in the center of the puff pastry sheet.

4. 4

   Fold the pastry over the sausage and seal the edges by pressing them together.

5. 5

   Cut the roll into smaller pieces, about 2 inches each.

6. 6

   Beat the egg in a small bowl to create an egg wash.

7. 7

   Brush the top of each roll with the egg wash.

8. 8

   Sprinkle sesame seeds on top of the rolls.

9. 9

   Place the rolls on a baking sheet lined with parchment paper.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.

11. 11

    Remove from the oven and let cool slightly before serving.