Capybara Pasta Primavera

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the cherry tomatoes, zucchini, yellow squash, and bell peppers to the skillet. Cook for about 5-7 minutes until the vegetables are tender.

5. 5

   Add the cooked pasta to the skillet and toss to combine with the vegetables.

6. 6

   Season with salt and pepper to taste.

7. 7

   Sprinkle the grated Parmesan cheese over the pasta and vegetables.

8. 8

   Serve immediately and enjoy your Capybara Pasta Primavera!