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Coconut Flour Cookies

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Coconut Flour Cookies

35 min 549 kcal per serving Easy

Ingredients

4 Servings
  • coconut flour1 cup
  • butter0,5 cup
  • sugar1 cup
  • eggs2 pieces
  • baking soda0,5 teaspoon
  • salt0,25 teaspoon

Instructions

  1. 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. 2

    In a large mixing bowl, cream together the butter and sugar until light and fluffy.

  3. 3

    Add the eggs one at a time, beating well after each addition.

  4. 4

    In a separate bowl, mix together the coconut flour, baking soda, and salt.

  5. 5

    Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

  6. 6

    Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  7. 7

    Flatten each cookie slightly with the back of a spoon or your fingers.

  8. 8

    Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

  9. 9

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  10. 10

    Enjoy your delicious coconut flour cookies!

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