Hearty Vegetable Soup

Instructions

1. 1

   Begin by preparing the vegetables. Peel and dice the potatoes, carrots, and onions. Chop the celery and green beans into bite-sized pieces.

2. 2

   Mince the garlic cloves.

3. 3

   In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent.

4. 4

   Add the carrots, celery, and potatoes to the pot. Stir well and cook for about 5 minutes.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Once boiling, reduce the heat to a simmer and add the thyme, salt, and pepper.

7. 7

   Add the green beans and continue to simmer for about 20-25 minutes, or until all the vegetables are tender.

8. 8

   Taste and adjust the seasoning if necessary.

9. 9

   Serve hot and enjoy your hearty vegetable soup!