Spicy Chicken Fry Curry

Instructions

1. 1

   Clean and cut the chicken into medium-sized pieces.

2. 2

   In a bowl, mix the chicken with turmeric, salt, and curd. Let it marinate for at least 30 minutes.

3. 3

   Slice the onions thinly.

4. 4

   Heat the vegetable oil in a pan over medium heat.

5. 5

   Add the sliced onions and sauté until they turn golden brown.

6. 6

   Add the ginger paste and sauté for another minute.

7. 7

   Add the marinated chicken to the pan and cook for 5-7 minutes, stirring occasionally.

8. 8

   Add cumin powder, coriander powder, and chili powder to the chicken. Mix well.

9. 9

   Cover the pan and let the chicken cook on low heat for 15-20 minutes, or until the chicken is fully cooked and the oil separates from the curry.

10. 10

    Taste and adjust the seasoning if necessary.

11. 11

    Serve hot with rice or bread.