Creado con IA

Chocolate Fudge Cake

Name: Chocolate Fudge Cake
Total time: 70 min
Ingredients: 1 and 3/4 cups all-purpose flour; 1 and 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1/2 cup unsalted butter; 1 cup buttermilk; 2 large eggs; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1/2 teaspoon salt

70 min 600 kcal por ración Media

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Ingredientes

4 Raciones

all-purpose flour1,75 cups
granulated sugar1,5 cups
unsweetened cocoa powder0,75 cups
unsalted butter0,5 cups
buttermilk1 cup
large eggs2 pieces
baking soda1 teaspoon
vanilla extract1 teaspoon
salt0,5 teaspoon

Preparación

1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3
In a separate bowl, melt the butter and let it cool slightly.
4
Add the buttermilk, eggs, and vanilla extract to the melted butter and whisk until well combined.
5
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6
Divide the batter evenly between the prepared cake pans.
7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
9
Once cooled, frost and layer the cakes as desired.

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