Creato con AI
Pancit Canton
45 min 370 kcal a porzione Medio
Ingredienti
4 Porzioni
- egg noodles400 g
- chicken breast200 g
- shrimp100 g
- carrot1 medium
- bell pepper1 medium
- onion1 medium
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- vegetable oil1 tablespoon
Istruzioni
- 1
Prepare the ingredients by slicing the chicken breast into thin strips, peeling and deveining the shrimp, and julienning the carrot and bell pepper. Chop the onion finely.
- 2
Heat the vegetable oil in a large pan or wok over medium heat. Add the onion and sauté until translucent.
- 3
Add the chicken strips to the pan and cook until they are no longer pink.
- 4
Add the shrimp to the pan and cook until they turn pink and opaque.
- 5
Add the carrot and bell pepper to the pan and stir-fry for about 2-3 minutes until they are slightly tender.
- 6
Add the egg noodles to the pan, followed by the soy sauce and oyster sauce. Toss everything together to ensure the noodles are well coated with the sauces.
- 7
Continue to stir-fry for another 2-3 minutes until the noodles are heated through and all ingredients are well combined.
- 8
Taste and adjust seasoning if necessary. Serve hot and enjoy your Pancit Canton.
