Creato con AI
Filipino Style Sopas
50 min 580 kcal a porzione Medio
Ingredienti
4 Porzioni
- corned beef150 g
- evaporated milk140 ml
- onion1 medium
- garlic2 cloves
- red bell pepper1 medium
- hotdogs2 pieces
- cabbage1/4 head
- carrot1 medium
- knorr pork cube1 piece
- elbow macaroni200 g
- water1 liter
Istruzioni
- 1
Begin by preparing the ingredients: chop the onion, mince the garlic, dice the red bell pepper, slice the hotdogs, shred the cabbage, and julienne the carrot.
- 2
In a large pot, bring 1 liter of water to a boil. Add the knorr pork cube and stir until dissolved.
- 3
Add the elbow macaroni to the boiling water and cook until al dente, about 8-10 minutes. Drain and set aside.
- 4
In the same pot, heat a little oil over medium heat. Sauté the garlic and onion until fragrant and translucent.
- 5
Add the corned beef and cook for about 3-4 minutes, breaking it apart with a spoon.
- 6
Stir in the sliced hotdogs and cook for another 2 minutes.
- 7
Add the diced red bell pepper, shredded cabbage, and julienned carrot. Cook for 3-4 minutes until the vegetables are slightly tender.
- 8
Pour in the evaporated milk and bring the mixture to a gentle simmer.
- 9
