Hakka Noodles

Instructions

1. 1

   Boil the noodles in a pot of water until they are al dente. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pan or wok over medium heat.

3. 3

   Add the ginger garlic paste and sauté for about 30 seconds until fragrant.

4. 4

   Add the sliced onions and sauté until they become translucent.

5. 5

   Add the bell peppers, cabbage, and carrots. Stir-fry the vegetables for about 3-4 minutes until they are slightly tender but still crisp.

6. 6

   Add the cooked noodles to the pan and toss everything together.

7. 7

   Pour in the soy sauce and chili sauce, and mix well to coat the noodles and vegetables evenly.

8. 8

   Season with salt to taste and stir-fry for another 2 minutes.

9. 9

   Serve hot and enjoy your homemade Hakka Noodles.