Créé avec l’IA
Monte Cristo Turkey Sandwich
35 min 3385 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat bread8 slices
- cooked turkey breast4 slices
- cheddar cheese4 slices
- bacon4 slices
- cranberry sauce4 tablespoons
- mayonnaise4 tablespoons
- eggs4 pieces
- milk1 cup
- all-purpose flour1 cup
- butter1 tablespoon
Instructions
- 1
In a bowl, whisk together the eggs and milk until well combined.
- 2
Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
- 3
On four slices of bread, layer a slice of turkey, a slice of cheddar cheese, and a slice of bacon.
- 4
Spread 1 tablespoon of cranberry sauce on the remaining four slices of bread and place them on top of the layered slices to form sandwiches.
- 5
Heat a large skillet over medium heat and add the butter.
- 6
Dip each sandwich into the egg and milk mixture, ensuring both sides are coated.
- 7
Place the sandwiches in the skillet and cook until golden brown on each side and the cheese is melted, about 3-4 minutes per side.
- 8
Remove from the skillet, slice in half, and serve warm.
