
Creato con AI
Preheat your grill to high heat.
In a small bowl, combine the olive oil, chopped rosemary, chopped thyme, and minced garlic.
Rub the herb mixture evenly over each piece of sirloin steak.
Season the steaks generously with salt and pepper to taste.
Place the steaks on the preheated grill.
Grill the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
Remove the steaks from the grill and let them rest for a few minutes before serving.
Serve the grilled herb steaks hot, garnished with additional fresh herbs if desired.