Mushroom and Okra Bulanglang

Instructions

1. 1

   Wash all the vegetables thoroughly under running water.

2. 2

   Slice the okra and mushrooms into bite-sized pieces.

3. 3

   Chop the onion and mince the garlic.

4. 4

   In a large pot, bring 1 liter of water to a boil.

5. 5

   Add the chopped onion and minced garlic to the boiling water and let it simmer for 2-3 minutes.

6. 6

   Add the sliced okra, mushrooms, and green beans to the pot.

7. 7

   Stir in the soy sauce, salt, and chili flakes.

8. 8

   Let the mixture simmer for about 10-12 minutes, or until the vegetables are tender.

9. 9

   Add the malunggay leaves and cook for an additional 2 minutes.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot and enjoy your Mushroom and Okra Bulanglang.