Créé avec l’IA
Tomato and Cheese Rice Bake
45 min 223 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice2 cups
- diced tomatoes2 cups
- shredded mozzarella cheese1 cup
- vegetable broth1 cup
- olive oil1 tablespoon
- dried oregano1 teaspoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the cooked rice, diced tomatoes, and vegetable broth.
- 3
Add the olive oil, dried oregano, garlic powder, salt, and pepper to the rice mixture. Stir well to combine.
- 4
Transfer the rice mixture into a greased baking dish, spreading it evenly.
- 5
Sprinkle the shredded mozzarella cheese evenly over the top of the rice mixture.
- 6
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Remove from the oven and let it cool for a few minutes before serving.
- 8
Serve warm and enjoy your Tomato and Cheese Rice Bake.
