
Made with AI
Brew 2 cups of coffee and let it cool to room temperature.
In a blender, combine the cooled coffee, 2 scoops of vanilla protein powder, 1 cup of unsweetened almond milk, and 2 tablespoons of sugar-free caramel syrup.
Add 1 cup of ice cubes to the blender.
Blend all the ingredients on high speed until smooth and creamy.
Pour the shake into a glass and serve immediately. Enjoy your high protein caramel coffee shake!