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Toffee Espresso Shake

Name: Toffee Espresso Shake
Total time: 10 min
Ingredients: 2 cups whole milk; 1 cup heavy cream; 4 shots espresso; 1/4 cup caramel sauce; 1 teaspoon vanilla extract; 2 tablespoons brown sugar; 1/2 cup whipped cream; 2 tablespoons crushed toffee

10 min 805 kcal per serving Easy

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Ingredients

4 Servings

whole milk2 cups
heavy cream1 cup
espresso4 shots
caramel sauce0,25 cup
vanilla extract1 teaspoon
brown sugar2 tablespoons
whipped cream0,5 cup
crushed toffee2 tablespoons

Instructions

1
Brew 4 shots of espresso and let them cool slightly.
2
In a blender, combine the whole milk, heavy cream, cooled espresso, caramel sauce, vanilla extract, and brown sugar.
3
Blend the mixture on high speed until smooth and frothy.
4
Pour the shake into glasses.
5
Top each glass with a dollop of whipped cream.
6
Sprinkle crushed toffee over the whipped cream.
7
Serve immediately and enjoy your Toffee Espresso Shake.

Toffee Espresso Shake

Ingredients

Instructions

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