Ragi Jaggery Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake tin with butter.

2. 2

   In a large mixing bowl, combine 200g of ragi pindi and 1 tsp of baking powder.

3. 3

   In a separate bowl, melt 50g of butter and mix it with 150g of jaggery until smooth.

4. 4

   Add 200ml of milk, 100g of curd, and 1 tsp of vanilla extract to the jaggery mixture and mix well.

5. 5

   Gradually add the wet ingredients to the dry ingredients, stirring continuously to form a smooth batter.

6. 6

   Pour the batter into the prepared cake tin and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

9. 9

   Serve the Ragi Jaggery Cake as a healthy dessert or snack.