Creado con IA
Ragi Jaggery Cake
60 min 473 kcal por ración Media
Ingredientes
4 Raciones
- ragi pindi200 g
- jaggery150 g
- milk200 ml
- curd100 g
- butter50 g
- baking powder1 tsp
- vanilla extract1 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F) and grease a cake tin with butter.
- 2
In a large mixing bowl, combine 200g of ragi pindi and 1 tsp of baking powder.
- 3
In a separate bowl, melt 50g of butter and mix it with 150g of jaggery until smooth.
- 4
Add 200ml of milk, 100g of curd, and 1 tsp of vanilla extract to the jaggery mixture and mix well.
- 5
Gradually add the wet ingredients to the dry ingredients, stirring continuously to form a smooth batter.
- 6
Pour the batter into the prepared cake tin and smooth the top with a spatula.
- 7
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- 9
Serve the Ragi Jaggery Cake as a healthy dessert or snack.
