Spicy Baked Chicken Drumsticks with Onion and Celery

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Peel and slice the onion into thin rings. Wash and slice the celery stalks into 1 cm pieces.

3. 3

   In a large baking dish, spread the sliced onion and celery evenly on the bottom.

4. 4

   Place the seasoned raw chicken drumsticks on top of the vegetables.

5. 5

   In a small bowl, mix the olive oil, paprika, black pepper, and salt.

6. 6

   Drizzle the olive oil and spice mixture evenly over the chicken drumsticks.

7. 7

   Toss the drumsticks gently to ensure they are well coated with the spices and oil.

8. 8

   Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden and crispy.

9. 9

   Remove from the oven and let rest for 5 minutes before serving.

10. 10

    Serve hot, garnished with extra celery leaves if desired.