Creado con IA
Spicy Baked Chicken Drumsticks with Onion and Celery
55 min 411 kcal por ración Fácil
Ingredientes
4 Raciones
- seasoned raw chicken drumsticks800 g
- onion150 g
- celery stalks100 g
- olive oil15 ml
- paprika1 teaspoon
- black pepper0,5 teaspoon
- salt0,5 teaspoon
Preparación
- 1
Preheat your oven to 200°C (400°F).
- 2
Peel and slice the onion into thin rings. Wash and slice the celery stalks into 1 cm pieces.
- 3
In a large baking dish, spread the sliced onion and celery evenly on the bottom.
- 4
Place the seasoned raw chicken drumsticks on top of the vegetables.
- 5
In a small bowl, mix the olive oil, paprika, black pepper, and salt.
- 6
Drizzle the olive oil and spice mixture evenly over the chicken drumsticks.
- 7
Toss the drumsticks gently to ensure they are well coated with the spices and oil.
- 8
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden and crispy.
- 9
Remove from the oven and let rest for 5 minutes before serving.
