Classic Apple Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   In another bowl, combine the flour, baking powder, cinnamon, and salt.

5. 5

   Gradually add the dry ingredients to the creamed mixture, mixing until just combined.

6. 6

   Fold in the diced apples until evenly distributed.

7. 7

   Pour the batter into the prepared baking dish and spread evenly.

8. 8

   Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

10. 10

    Serve and enjoy your Classic Apple Cake!