Made with AI
Apple Upside-Down Cake
Ingredients
- unsalted butter0,5 cup
- brown sugar1 cup
- sliced apples2 cups
- all-purpose flour1,5 cups
- granulated sugar1 cup
- milk0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- salt0,5 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Melt the unsalted butter in a saucepan over medium heat. Once melted, pour it into a 9-inch round cake pan.
- 3
Sprinkle the brown sugar evenly over the melted butter in the pan.
- 4
Arrange the sliced apples over the brown sugar in a single layer.
- 5
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- 6
In another bowl, whisk together the milk, eggs, and vanilla extract.
- 7
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 8
Pour the batter over the apples in the cake pan, spreading it evenly.
- 9
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Allow the cake to cool in the pan for about 10 minutes.
- 11
Carefully invert the cake onto a serving plate, so the apple layer is on top.
- 12
Serve warm or at room temperature. Enjoy your Apple Upside-Down Cake!
