Créé avec l’IA
Classic Apple Cake
60 min 598 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- sugar1 cup
- unsalted butter0,5 cup
- large eggs2 pieces
- medium apples, peeled and diced3 pieces
- baking powder1 teaspoon
- vanilla extract1 teaspoon
- cinnamon0,5 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
In a large bowl, cream together the butter and sugar until light and fluffy.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
In another bowl, combine the flour, baking powder, cinnamon, and salt.
- 5
Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- 6
Fold in the diced apples until evenly distributed.
- 7
Pour the batter into the prepared baking dish and spread evenly.
- 8
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
