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Alaskan Cod Chowder

Name: Alaskan Cod Chowder
Total time: 45 min
Ingredients: 1 pound Alaskan cod fillets; 2 cups diced potatoes; 1 cup diced carrots; 1 cup diced celery; 1 onion, chopped; 2 cups low-sodium chicken broth; 1 cup milk; 1 tablespoon butter; Salt and pepper to taste

45 min 220 kcal par portion Moyen

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Ingrédients

4 Portions

Alaskan cod fillets1 pound
diced potatoes2 cups
diced carrots1 cup
diced celery1 cup
onion, chopped1 medium
low-sodium chicken broth2 cups
milk1 cup
butter1 tablespoon
Saltto taste
Pepperto taste

Instructions

1
In a large pot, melt the butter over medium heat.
2
Add the chopped onion, diced carrots, and diced celery. Cook until the vegetables are tender, about 5-7 minutes.
3
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the potatoes are tender.
4
Add the Alaskan cod fillets to the pot. Cook for about 5-7 minutes, or until the fish is opaque and flakes easily with a fork.
5
Stir in the milk and season with salt and pepper to taste. Let the chowder heat through, but do not let it boil.
6
Serve hot and enjoy your Alaskan Cod Chowder!