Made with AI
Spicy Kosher Drumstick Curry
50 min 292 kcal per serving Medium
Ingredients
4 Servings
- chicken drumsticks (skinless, bone-in)600 g
- olive oil1 tablespoon
- onion, chopped120 g
- garlic, minced2 cloves
- ginger, grated1 tablespoon
- tomatoes, chopped240 g
- hot paprika1 tablespoon
- cayenne pepper1 teaspoon
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- turmeric0,5 teaspoon
- kosher salt1 teaspoon
- water0,5 cup
- cilantro, chopped2 tablespoons
Instructions
- 1
Heat the olive oil in a large pot or deep skillet over medium heat.
- 2
Add the chopped onion and sauté for 3-4 minutes until translucent.
- 3
Stir in the minced garlic and grated ginger, and cook for 1 minute until fragrant.
- 4
Add the chopped tomatoes and cook for 4-5 minutes, stirring occasionally, until the tomatoes soften and break down.
- 5
Add the hot paprika, cayenne pepper, ground cumin, ground coriander, turmeric, and kosher salt. Stir well to combine and cook for 1 minute to toast the spices.
- 6
Add the chicken drumsticks to the pot, turning to coat them in the spice mixture.
- 7
Pour in the water, bring to a simmer, then cover and cook on low heat for 30-35 minutes, turning the drumsticks occasionally, until the chicken is cooked through and tender.
- 8
Remove the lid and simmer uncovered for an additional 5-10 minutes to thicken the sauce if desired.
- 9
