Spicy Kosher Drumstick Curry

Instructions

1. 1

   Heat the olive oil in a large pot or deep skillet over medium heat.

2. 2

   Add the chopped onion and sauté for 3-4 minutes until translucent.

3. 3

   Stir in the minced garlic and grated ginger, and cook for 1 minute until fragrant.

4. 4

   Add the chopped tomatoes and cook for 4-5 minutes, stirring occasionally, until the tomatoes soften and break down.

5. 5

   Add the hot paprika, cayenne pepper, ground cumin, ground coriander, turmeric, and kosher salt. Stir well to combine and cook for 1 minute to toast the spices.

6. 6

   Add the chicken drumsticks to the pot, turning to coat them in the spice mixture.

7. 7

   Pour in the water, bring to a simmer, then cover and cook on low heat for 30-35 minutes, turning the drumsticks occasionally, until the chicken is cooked through and tender.

8. 8

   Remove the lid and simmer uncovered for an additional 5-10 minutes to thicken the sauce if desired.

9. 9

   Taste and adjust seasoning if needed.

10. 10

    Garnish with chopped cilantro before serving. Serve hot with rice or bread.