Créé avec l’IA
Sri Lankan Spicy Lentil Dhal
35 min 155 kcal par portion Facile
Ingrédients
4 Portions
- red lentils200 g
- onion1 medium
- garlic2 cloves
- ginger1 tablespoon
- green chilies2 pieces
- curry powder1 tablespoon
- coconut milk1 cup
- vegetable oil1 tablespoon
- saltto taste
Instructions
- 1
Rinse the red lentils thoroughly under cold water until the water runs clear.
- 2
In a large saucepan, heat the vegetable oil over medium heat.
- 3
Add the chopped onion and sauté until it becomes translucent.
- 4
Add the minced garlic, grated ginger, and sliced green chilies to the pan. Cook for another 2 minutes, stirring frequently.
- 5
Stir in the curry powder and cook for 1 minute to release its flavors.
- 6
Add the rinsed lentils to the pan and stir to coat them with the spices.
- 7
Pour in the coconut milk and 2 cups of water. Stir well to combine.
- 8
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 20-25 minutes, or until the lentils are tender and the dhal has thickened.
- 9
Stir occasionally and add more water if necessary to reach your desired consistency.
