Créé avec l’IA
Tomato Onion Chilli Dosa
35 min 158 kcal par portion Moyen
Ingrédients
4 Portions
- idli batter4 cups
- tomatoes2 medium
- onion1 medium
- green chillies2 pieces
- oil1 tablespoon
- black pepper1 teaspoon
- salt1 teaspoon
Instructions
- 1
Finely chop the tomatoes, onion, and green chillies.
- 2
In a mixing bowl, combine the chopped tomatoes, onion, and green chillies with the idli batter.
- 3
Add black pepper and salt to the batter and mix well.
- 4
Heat a non-stick pan over medium heat and add a little oil.
- 5
Pour a ladleful of the batter onto the pan and spread it evenly to form a thin dosa.
- 6
Drizzle a few drops of oil around the edges of the dosa.
- 7
Cook until the bottom is golden brown, then flip and cook the other side.
- 8
Remove from the pan and repeat with the remaining batter.
- 9
Serve hot with your choice of chutney or sambar.
