Créé avec l’IA
Onion and Spinach Masala Dosa
40 min 155 kcal par portion Moyen
Ingrédients
4 Portions
- dosa batter (rice and urad dal)2 cups
- onions, finely chopped1 cup
- spinach, chopped1 cup
- green chili, finely chopped1 piece
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- oil1 tablespoon
- turmeric powder0,5 teaspoon
- saltto taste N/A
Instructions
- 1
Heat the oil in a pan over medium heat.
- 2
Add the mustard seeds and let them splutter, then add the cumin seeds and sauté for a few seconds.
- 3
Add the finely chopped onions and green chili. Sauté until the onions turn translucent.
- 4
Add the chopped spinach and cook for 2-3 minutes until wilted.
- 5
Sprinkle turmeric powder and salt to taste. Mix well and cook for another minute. Remove the mixture from heat and set aside.
- 6
Heat a non-stick dosa tawa or skillet over medium-high heat. Pour a ladleful of dosa batter onto the center and spread it evenly in a circular motion to form a thin dosa.
- 7
Drizzle a few drops of oil around the edges and cook until the bottom turns golden brown.
- 8
Place a portion of the onion and spinach masala filling in the center of the dosa. Fold the dosa over the filling.
- 9
