Cheesy Corn and Pea Dip

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the canned corn, canned peas, heavy cream, shredded cheese, and mayonnaise.

3. 3

   Mix all the ingredients thoroughly until well combined.

4. 4

   Transfer the mixture into an oven-safe baking dish, spreading it evenly.

5. 5

   Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

6. 6

   Remove from the oven and let it cool slightly before serving.

7. 7

   Serve warm with your choice of chips, bread, or vegetables for dipping.