
Creado con IA
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large pan, melt the butter over medium heat.
Add the chopped onions and sauté until they become translucent.
Add the minced garlic and sauté for another minute.
Add the chopped tomatoes and cook until they soften.
Add the chopped capsicum and grated carrot, and cook for 3-4 minutes.
Stir in the tomato sauce and chilli sauce, and cook for another 2 minutes.
Add the cubed paneer and green chillies, and cook for 5 minutes, stirring occasionally.
Add the cooked pasta to the pan and mix well to combine all the ingredients.
Cook for another 2-3 minutes, allowing the flavors to meld together.
Serve hot and enjoy your Spicy Paneer Pasta!