Classic Potato Samosa

Instructions

1. 1

   Boil the potatoes until tender, then peel and mash them.

2. 2

   In a pan, heat 1 tablespoon of vegetable oil and add cumin seeds. Let them splutter.

3. 3

   Add chopped onion and sauté until golden brown.

4. 4

   Add peas, mashed potatoes, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for 5 minutes. Set aside to cool.

5. 5

   In a bowl, mix all-purpose flour and 1/4 cup vegetable oil. Gradually add water and knead into a firm dough. Cover and let it rest for 20 minutes.

6. 6

   Divide the dough into small balls. Roll each ball into a thin oval shape and cut it in half.

7. 7

   Form a cone with each half, fill with the potato mixture, and seal the edges with water.

8. 8

   Heat vegetable oil in a deep pan. Fry the samosas until golden brown and crispy.

9. 9

   Drain on paper towels and serve hot.