Créé avec l’IA
Classic Potato Samosa
90 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- potatoes4 medium
- green peas1 cup
- cumin seeds1 tablespoon
- garam masala1 tablespoon
- red chili powder1 teaspoon
- ginger paste1 tablespoon
- garlic paste1 tablespoon
- lemon juice1 tablespoon
- saltto taste
- oil for fryingas needed
Instructions
- 1
Boil the potatoes until they are tender. Once cooked, peel and mash them.
- 2
In a pan, heat a little oil and add cumin seeds. Let them splutter.
- 3
Add ginger paste and garlic paste to the pan and sauté for a minute.
- 4
Add the mashed potatoes, green peas, garam masala, red chili powder, lemon juice, and salt. Mix well and cook for 5-7 minutes. Let the mixture cool.
- 5
In a bowl, mix the all-purpose flour with a pinch of salt and enough water to form a firm dough. Knead well and let it rest for 15 minutes.
- 6
Divide the dough into small balls and roll each into a thin circle. Cut each circle in half to form two semi-circles.
- 7
Take one semi-circle, fold it into a cone shape, and fill it with the potato mixture. Seal the edges with a little water.
- 8
Heat oil in a deep pan. Fry the samosas until they are golden brown and crispy.
- 9
