Lemon Garlic Shrimp Pasta

Instructions

1. 1

   Cook the whole wheat spaghetti according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes on each side until the shrimp are pink and opaque.

5. 5

   Zest the lemon and then juice it. Add both the zest and juice to the skillet.

6. 6

   Add the cooked spaghetti to the skillet and toss to combine with the shrimp and garlic mixture.

7. 7

   Remove the skillet from heat and stir in the grated Parmesan cheese and chopped parsley.

8. 8

   Serve the Lemon Garlic Shrimp Pasta immediately, garnished with additional parsley and Parmesan if desired.